Award-Winning Female Chefs Launch Virtual Cooking Class Series
The Phoenix chapter of Les Dames d’Escoffier International, a philanthropic organization of professional women in the food, beverage and hospitality industries, is launching the “Cook Like a Dame” virtual cooking class series from May through August. Classes will be taught by award-winning chefs Tamara Stanger and Candy Lesher. A passionate forager, Stanger is the executive chef of Hell’s […]