Photo: Chef Joshua Hebert After being closed for more than a year due to the pandemic, The Joy Bus Diner in Phoenix has reopened with a new chef, new menu items and the same mission: to bring chef-inspired meals and caring conversations to cancer patients Valleywide. The Joy Bus Diner’s new chef, Joshua Hebert, has […]
While navigating the COVID crisis, Mark Tarbell revised his recipe for success Since coming to the Valley, Mark Tarbell has gone from strength to strength, enjoying success as a wine expert, chef, restaurateur, TV host and amateur musician. Even still, 2020 was one of the most challenging years of his life. In March, dine-in services at […]
Restaurant Road Trip A taste of Mexico from a Top Chef at Tucson’s Boca Tacos y Tequila Chef Maria Mazon did an incredible job representing Arizona’s thriving culinary scene when she appeared on “Top Chef” earlier this year. She stood out for her personality and passion for Mexican cuisine. Mazon had many restaurant jobs before […]
Known for its iconic chimichanga and souvenir margarita mugs, Macayo’s is celebrating its 75th anniversary from Friday, Sept. 24 through Sunday, Sept. 26 with entertainment, family-friendly activities, drink specials and food specials with prices from when the restaurant first opened in 1946. Throughout the 75th anniversary weekend, guests can participate in contests and giveaways with prizes, […]
During Arizona Restaurant Week, diners can enjoy prix-fixe menus at more than 120 restaurants across the Valley. In addition to providing a chance to experience delicious cuisine at a variety of restaurants while supporting the hospitality industry, fall Arizona Restaurant Week offers an easy way to help local families. In conjunction with fall Arizona Restaurant […]
On August 13, Fry’s Food Stores and local family-owned Fresh Cravings, a line of salsas and hummus available nationwide, hosted a “Chopped”-style mystery basket cooking competition at The Society of St. Vincent de Paul in Phoenix. The competitors were Fry’s executive chef Omei Eaglerider, St. Vincent de Paul head chef Chris Hoffman and Salad and Go executive chef […]
Renata’s Hearth, Campo Italian Bistro and Bar and Wrigley Mansion
We all scream for ice cream, but when you are craving something different during the sizzling summer, there is a wide variety of refreshing and unique treats. A popular Mexican frozen treat, paletas are made with fresh fruit or a creamy base. One of the most popular places for paletas in the Valley is the […]
Over Easter weekend, the Missus and I loaded up the family truckster and set out on our first vacation in quite some time. We’d been invited to explore one of the rare remaining hidden gems in Arizona — the Pine-Strawberry area on the Mogollon Rim. This is an area that is just starting to emerge […]
The Mick Brasserie + Bar, named for its McCormick Ranch location in Scottsdale, opened in August, featuring French-inspired small plates and an extensive wine list. The Mick has a casual and relaxing atmosphere with a spacious, comfortable, dog-friendly patio. “The furniture reflects the colors of the restaurant and theme throughout, white and French blue,” said […]
