Referred to as the Festival of Lights, Hanukkah is a Jewish holiday known for gifts, the game of dreidel, lighting candles on the menorah for eight nights, and fried food. Hanukkah takes place close to Christmas, but dates fluctuate year to year in accordance with the Hebrew calendar. This year, Hanukkah begins on the evening […]

Caring Chef: Jennifer Russo Supporting the community for more than 20 years  Jennifer Russo has been in kitchens for as long as she can remember. “As a toddler, I watched my great-grandmother cook, and when I was 16, I got a job at Lewis Stevens Catering,” she said. “I continued to work in kitchens from […]

Creepy Cocktails  Through October 31, guests at all three HULA’S locations can enjoy a Pumpkintini with vanilla vodka and pumpkin puree, Sorceress of the Aztec with mezcal and absinthe, Black Magic with rum, pineapple and charcoal, and the Smashing Pumpkin shot, featuring a souvenir tiki shot glass. Spooktakular Sweet Treats  Crumbl Cookies’ featured selections for […]

Photo: Chef Joshua Hebert After being closed for more than a year due to the pandemic, The Joy Bus Diner in Phoenix has reopened with a new chef, new menu items and the same mission: to bring chef-inspired meals and caring conversations to cancer patients Valleywide. The Joy Bus Diner’s new chef, Joshua Hebert, has […]

While navigating the COVID crisis, Mark Tarbell revised his recipe for success Since coming to the Valley, Mark Tarbell has gone from strength to strength, enjoying success as a wine expert, chef, restaurateur, TV host and amateur musician. Even still, 2020 was one of the most challenging years of his life. In March, dine-in services at […]

Restaurant Road Trip A taste of Mexico from a Top Chef at Tucson’s Boca Tacos y Tequila Chef Maria Mazon did an incredible job representing Arizona’s thriving culinary scene when she appeared on “Top Chef” earlier this year. She stood out for her personality and passion for Mexican cuisine. Mazon had many restaurant jobs before […]

Known for its iconic chimichanga and souvenir margarita mugs, Macayo’s is celebrating its 75th anniversary from Friday, Sept. 24 through Sunday, Sept. 26 with entertainment, family-friendly activities, drink specials and food specials with prices from when the restaurant first opened in 1946. Throughout the 75th anniversary weekend, guests can participate in contests and giveaways with prizes, […]

During Arizona Restaurant Week, diners can enjoy prix-fixe menus at more than 120 restaurants across the Valley. In addition to providing a chance to experience delicious cuisine at a variety of restaurants while supporting the hospitality industry, fall Arizona Restaurant Week offers an easy way to help local families. In conjunction with fall Arizona Restaurant […]

On August 13, Fry’s Food Stores and local family-owned Fresh Cravings, a line of salsas and hummus available nationwide, hosted a “Chopped”-style mystery basket cooking competition at The Society of St. Vincent de Paul in Phoenix.  The competitors were Fry’s executive chef Omei Eaglerider, St. Vincent de Paul head chef Chris Hoffman and Salad and Go executive chef […]

Renata’s Hearth, Campo Italian Bistro and Bar and Wrigley Mansion