Andre House partners with local restaurants to serve guests From small businesses to healthcare workers to families, the coronavirus pandemic has significantly impacted all of our lives. One of the most affected groups is nonprofits, especially those...

Classic Cooking Academy has been offering cooking classes and events in the Valley since 2007. When the coronavirus pandemic hit, the cooking school was inspired to shift its focus to provide family meals for takeout with a pay-what-you-can...

As a result of the COVID-19 pandemic, many workers in the food service industry have lost their jobs. Chefs Marissa Delgado and Kellie Roegado are stepping up to help them. Although they recently lost their jobs, these...

With the uncertainty surrounding the coronavirus, we are living in unprecedented times that are impacting every aspect of our daily lives. This situation is especially difficult for small businesses, including local restaurants. Some in our culinary community...

In 1999 George Frasher opened a steakhouse in Old Town Scottsdale which closed in 2015. He reopened it as Frasher’s Tavern on December 31, 2019. He also owns Frasher’s Smokehouse and Mrs. Chicken in Phoenix. He is in all three of his restaurants...

The Parlor 1916 E. Camelback Road, Phoenix            “We opened in the midst of the worst economic collapse since the Great Depression,” said owner Aric Mei, who opened The Parlor in May 2009. “We knew...

Spring is an ideal time to celebrate seasonal ingredients. Blue Hound Kitchen & Cocktails at the Kimpton Hotel Palomar in downtown Phoenix is launching an In Season series with Executive Chef Dushyant Singh on March 11. The series will...

15125 N. Scottsdale Rd, Scottsdale Known for its farm-fresh food made from scratch, MIXT is opening its first Arizona location at Scottsdale Quarter on March 7. It will be the fast-casual restaurant’s 16th location. From March 1-3, MIXT is offering...

Copper Mule Kitchen and Bar opened in North Scottsdale in January, offering a diverse menu inspired by the owners’ travels and home states of New York, Texas, New Mexico, Mississippi and Arizona. Menu items with regional influences...

In September 2019, The Maggiore Group opened Tomaso’s Italian Kitchen in North Scottsdale, offering fresh and approachable regional Italian cuisine, craft cocktails, handmade pasta and shareable boards. Co-Founder Tomaso Maggiore opened his first restaurant in the Camelback...