Tonto Bar and Grill opened in Cave Creek in 1994 and continues to impress diners with its spectacular scenery, friendly service and delicious dishes that celebrate Southwestern and Native American ingredients. “The atmosphere is iconic Arizona,” said...

The Hidden House was built in 1939 as a residential home in downtown Chandler. After two years of construction and design, it opened as a restaurant in August 2019, offering a modern take on traditional American dishes,...

As patio weather reaches the Valley after a long, hot summer, many local restaurants are offering relaxing and scenic outdoor space. One of the most spacious patios is found at Ocotillo, located in midtown Phoenix at Third...

Daily Dose Kitchen & Bar is one of many local restaurants participating in the Feed Phoenix program to deliver meals throughout the summer and fall to various organizations that serve people in need.   The Feed Phoenix program is facilitated by Local...

Local First: Phoenix City Grille 5816 N. 16th St. |  Phoenix Since Phoenix City Grille opened in 1997, Sheldon Knapp, who owns the restaurant with his wife, has seen the local culinary scene flourish. “There is so...

Donates more than $26,000 to local Charities During Opening Week Even during the pandemic, several new restaurants have opened in the Valley and one of the most anticipated is Francine, which opened in mid-August in the luxury...

CHASE’S DINER 2040 N. Alma School Road | Chandler New Yorkers Nancy and Skip Chase opened Chase’s Diner in Chandler in 1997. “Back in New York, I’d spend time riding my motorcycle from small town to small...

Andre House partners with local restaurants to serve guests From small businesses to healthcare workers to families, the coronavirus pandemic has significantly impacted all of our lives. One of the most affected groups is nonprofits, especially those...

Classic Cooking Academy has been offering cooking classes and events in the Valley since 2007. When the coronavirus pandemic hit, the cooking school was inspired to shift its focus to provide family meals for takeout with a pay-what-you-can...

As a result of the COVID-19 pandemic, many workers in the food service industry have lost their jobs. Chefs Marissa Delgado and Kellie Roegado are stepping up to help them. Although they recently lost their jobs, these...