Kitchen Doors: A Unique Persepshen of Real Food
Chefs Jason and Katherine Dwight started Persepshen at a Phoenix farmers market. The couple sold sandwiches, pastries and sausages out of an old military trailer with a wood-fired oven on the back that now sits on the restaurant’s patio. The brick-and-mortar location opened in 2019 in central Phoenix. Katherine and Jason met while they were […]