Kitchen Doors: Common Ground Culinary, T. Cook’s and Brunch About Town

In the neighborhood Common Ground Culinary restaurants offer friendly service and comforting food Common Ground Culinary, one of the Valley’s most prolific restaurant groups, opened Neighborly Public House in uptown Phoenix in November 2021. Founded in 2011, Common Ground Culinary has nine concepts throughout Phoenix and Scottsdale, including Grassroots, Twisted Grove, Wally’s, The Collins, The […]

Kitchen Doors: Taste America, Organ Stop Pizza and The Farish House

Taste America Returns to the Valley          The James Beard Foundation event showcases local culinary talent Known for its prestigious awards, educational and advocacy programs and celebration of great food for more than 30 years, the James Beard Foundation has shifted its focus and mission as a result of the COVID-19 pandemic. […]

Kitchen Doors: Health and Flavor Come Together, Happy Lunar New Year and More

Health and Flavor Come Together Sapiens Paleo Kitchen offers nutritious, delicious options Sapiens Paleo Kitchen opened in North Scottsdale in 2019 to provide food that is not only nutritious but tastes good. The paleo diet highlights fresh, whole, unprocessed foods and eliminates grains, legumes, sugar and most sources of dairy to promote optimal digestion and health. […]

Kitchen Doors: Restaurant Road Trip, Valley Views and Bon Appétit

Restaurant Road Trip A taste of Mexico from a Top Chef at Tucson’s Boca Tacos y Tequila Chef Maria Mazon did an incredible job representing Arizona’s thriving culinary scene when she appeared on “Top Chef” earlier this year. She stood out for her personality and passion for Mexican cuisine. Mazon had many restaurant jobs before […]

Kitchen Doors: Let’s Eat

Elote Café Unique Mexican and Southwestern cuisine at one of Sedona’s most popular restaurants Jeff Smedstad grew up in Chandler and is living his dream in Sedona as chef and owner of the acclaimed Elote Café. He was inspired to be a chef by cooking in the U.S. Coast Guard.  “As a kid from Chandler, […]

Kitchen Doors: Let’s Eat

Tammie Coe Expands to Pizza Tammie Coe has been one of Arizona’s most prolific pastry chefs for nearly two decades, known for her iconic fondant cakes, cupcakes and sugar cookies. Her baked goods can be shipped nationwide and are available at AJ’s Fine Foods. There is an artistic quality to Coe’s culinary creations. “My mom […]

Kitchen Doors: Let’s Eat!

For Your Valentine: Honeymoon Sweets Honeymoon Sweets opened in 1996 and is celebrating 25 years of business in 2021. The popular Tempe bakery is owned by husband-and-wife bakers Tim and Joan O’Connor, who met at the Culinary Institute of America in Hyde Park, N.Y. After working on the East Coast, they moved to Arizona, raised […]

Kitchen Doors: Let’s Eat

Local First: Experience Nutrition Melanie Albert was inspired by her mother to dedicate her life to healthy eating, which led to her business, Experience Nutrition, in 2010. “I first became interested in nutrition and the power of food more than 25 years ago when my mom, who is now 91, was diagnosed with breast cancer,” […]