Arizona Restaurant Association, the organization that advocates for and supports the state’s robust hospitality industry, announced that its 2026 Spring Arizona Restaurant Week (ARW) will take place Friday, May 15 through Sunday, May 24. This wildly popular bi-annual event showcases the best dining opportunities around the state with three prix fixe price options, all of which present an incredible deal.

This year’s ARW is poised to offer culinary enthusiasts an enticing array of options, with nearly 240 establishments statewide expected to sign up to participate.

“Arizona Restaurant Week continues to grow and receive incredible feedback because it truly is one of the best dining deals in the state,” said Arizona Restaurant Association (ARA) President and CEO Steve Chucri. “This 10-day experience allows diners to try new restaurants, explore different cuisines and enjoy exclusive menu items at their favorite places, all for a fraction of the usual price.”

Arizona Restaurant Week is an opportunity for diners to explore the state’s unique hospitality landscape, from five-star fine-dining establishments to under-the-radar independently owned restaurants that turn out incredible cuisine. During Spring ARW, participating restaurants offer exclusive three-course ARW menus featuring variations of their most popular dishes in addition to new dishes to try. These menus also highlight seasonal, hyper-local and hard-to-come-by ingredients as well as unique specialty dishes that aren’t often featured on year-round menus.

Spring ARW menus are priced at $33, $44 or $55 per person, plus tax and gratuity. In some cases, this price is per couple, as decided by each restaurant. Some establishments offer exclusive wine pairings or specialty ARW cocktails for an added cost. Take-out versions of ARW menus may also be available.

Arizona Restaurant Week’s participants represent many cuisines and dining styles. Guests can enjoy traditional American classics or indulge in eclectic ethnic options. Restaurants range from fast-casual to formal dining. Diners may choose intimate chef-driven settings or five-star establishments. All three price points offer a wide range of cooking styles and exciting choices.

Restaurants participating in 2026 Spring ARW so far are as follows:

Alterra at Mountain House Lodge

Avanti Restaurant

Barrio Queen (multiple locations)
Buck & Rider (multiple locations)

Chilla Prime Steakhouse & Lounge

Copper & Sage

Cuisine & Wine Bistro
Dolce Vita
Feringhee Modern Indian Cuisine
Grill @ Longbow Golf Club
Hearth ’61 at Mountain Shadows Resort Scottsdale
King’s Fish House

Ling & Louie’s Asian Bar and Grill

Litchfield’s at The Wigwam
LON’s at The Hermosa Inn
Maple & Rye

North Italia (multiple locations)

Ocean Prime Phoenix

Pasta Brioni
Paul Martin’s American Grill
Phoenix City Grille

Pinyon Coastal Mediterranean
Roaring Fork
Slate Bistro and Bar

Starfish Scottsdale

Tash
The Capital Grille (multiple locations)
The Italiano

The Mick Brasserie
The Mexicano (multiple locations)

The Sicilian Butcher (multiple locations)
The White Chocolate Grill
ZuZu at Hotel Valley Ho

While many of these are returning participants, the ARA is excited to announce two new participants, Pinyon Coastal Mediterranean and Starfish Scottsdale, are already signed up.

The complete list of this season’s participating restaurants and their 2026 Spring ARW menus will be posted starting Friday, May 1 on arizonarestaurantweek.com. New restaurants and menus will be added continually as participants join. ARW supporters are encouraged to check the website often to view new additions and event updates.

Registration for 2026 Spring ARW is now open. The ARA welcomes new and returning restaurants to sign up. Applications can be viewed and completed online at azrestaurant.org/arw/. The restaurant participation package, complete with further details, can also be accessed here.

For more about Arizona Restaurant Week, visit arizonarestaurantweek.com.