Indulge in a five-course prix fixe dinner meticulously crafted by Executive Chef Richard Wiggins. Each course is perfectly paired with exceptional wines from Copper Cane Winery. This is a unique opportunity to savor gourmet cuisine and world-class wines in the stunning mountainside setting of Sanctuary.

Menu:

Amuse
Cougere
Foie Gras Mousse, Passion Fruit, White Chocolate
Wine Pairing: Sneak Peak Belle Glos Sparkling Blanc de Blanc, Russian River Valley, CA

First Course
Smoked Salmon Salad
Butter Lettuce, Cucumber, Caper, 7-minute Egg, Roasted Shallot Vinaigrette
Wine Pairing: Quilt Fume Blanc, Napa, CA

Second Course
Duck Rillette
Grilled Endive, Huckleberry, Pickled Mustard Seed, Frisee, Shallot, Baguette
Wine Pairing: Belle Glos Alturas Pinot Noir, Santa Lucia Highlands, CA

Third Course
Espresso Rubbed Pork
Char Broiled Iberico Pork, Cauliflower Puree, Sour Cherry Mostards, Cipollini Onion
Wine Pairing: Quilt Cabernet, Napa, CA

Dessert Course
Ube Cheesecake
Black Sesame Seed Graham Cracker Crust, Blackberry Gelle, Chantilly Cream, Fresh Blackberries and Blueberries, Vanilla Bean Tuile
Wine Pairing: Taylor Lane Pinot Noir, Sonoma Coast, CA