Gather around the firelight this Christmas for an unforgettable evening at Renata’s Hearth, where rich Latin-inspired flavors meet timeless holiday warmth. Savor a carefully curated feast crafted to be shared, featuring bold, mesquite-smoked dishes and soulful seasonal comfort.

For the Table
Chile Colorado
Slow-braised Wagyu beef cheeks simmered in a deep red chile sauce, balanced with fresh radish, red onion, queso fresco, and a touch of lime.

Tamales (4)
A festive selection of jalapeño & quesillo, pork cheek & red chile, each served with creamy avocado crema, ricotta olive tapenade, and bright lime wedges.

Porterhouse*
A show-stopping prime Black Angus steak, mesquite-pecan smoked to perfection, finished with a guajillo-tamarind demi-glace.

Queso Panela a la Plancha
Seared panela cheese paired with bone marrow salsa, roasted Anaheim chiles, blistered tomato, and served with crisp tostadas.

Celebrate the spirit of the season with the soulful glow of firelight, fine flavors, and unforgettable company.

Christmas Day