Join us on Christmas Day for a joyful celebration featuring a festive menu crafted with seasonal flavors and heartwarming touches.

Savor comforting favorites like French Onion Soup with brûléed truffle cheese, Duncan Farm Beet & Persimmon Carpaccio with burrata and pistachio cherry glaze, and indulgent entrées including Honey-Baked Ham with candied yams and Five Spice Lacquered Salmon with gochujang-charred cabbage. Finish your holiday meal with a decadent Chocolate Peppermint Cheesecake topped with raspberry sauce.