Host Like a Pro

BY Frontdoors Media

Chef CJ Bowie shares tips for effortless entertaining 

The sun may be blazing, but that doesn’t  mean your summer entertaining has to wilt. We caught up with Scottsdale-based private chef CJ Bowie, the talent behind Blue Bowie Personal Chefs, to glean his expert tips for hosting memorable gatherings, whether you’re embracing the heat or escaping to
cooler climes. 

With a culinary journey that spans learning classic fine dining at the California Culinary Academy under the tutelage of world-class chefs to crafting healthy, creative meals for professional athletes, Chef CJ knows a thing or two about impressing guests. Here are his top five secrets to summer entertaining success.

1. Welcome With Style

As your guests arrive, set the tone with an elegant cheese board. Offer a selection of cheeses alongside crisp chilled white wine to refresh palates. For a trendy touch, greet guests with a signature cocktail. Chef CJ suggests vibrant mojitos, encouraging creativity with fresh, seasonal fruits and aromatic herbs for a refreshing burst of flavor and added visual appeal.

2. Chic Décor With a Twist

Create a sophisticated backdrop for your summer fête by styling your space with a modern black-and-white palette. Then let the menu, service pieces, bar setup and table settings bring the texture and color. For an extra touch of flair, Chef CJ suggests embracing a French-themed menu to complement the chic aesthetic. Voilà!

3. Reimagine the Main Course 

Forget fussy, last-minute preparations. Today’s mains are all about bold tastes and make-ahead techniques. Chef CJ favors flavorful, make-ahead methods, such as braising or preparing the selected protein with sous vide. His go-to recommendations include succulent slow-braised short ribs served with a creamy cauliflower puree and Parmesan-infused risotto, or delicate sous vide lemon and dill sea bass finished with a classic butter and white wine sauce. Both options ensure tender, perfectly cooked proteins with minimal stress on the host.

4. Embrace the Unexpected

Looking for a unique way to entertain? Try something playful, like a murder mystery dinner party. Chef CJ has noticed the increasing popularity of these immersive events. By coordinating with an entertainment company that manages the theme and game logistics, you can tailor your menu and service pacing to match the evening’s drama and intrigue.

5. Keep it Effortless

Chef CJ’s golden rule for summer entertaining? Make it easy on yourself! Rentals can create a polished, custom look without the stress, and printed menus at each place setting add a personal, elevated touch. If your budget allows, bring in a private mixologist to handle the bar — guests will love the sophisticated attention to detail, and you’ll enjoy the evening as
much as they do. 

For more information and inspiration, visit bluebowiepersonalchefs.com.  

Frontdoors Media
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