The 2026 Devour Summer Chef Series is a five-part collaborative dinner experience celebrating Arizona’s local restaurant community. Each month, two of the state’s top chefs will come together to create an exclusive four-course pairing menu featuring local ingredients, seasonal flavors, and the creative spirit that defines Arizona’s culinary scene. The July 28 dinner features chefs Gio Osso of Virtù Honest Craft and Lori Hashimoto of Hana Japanese Eatery teaming up for a one-night collaborative dining experience. With limited seating, each dinner offers an intimate way to experience Arizona’s top culinary talent while supporting local chefs, restaurants, and the broader food community.