Persepshen is bringing their signature farm-to-table approach to the dessert table with a collection of handcrafted pies made with locally harvested, organic ingredients. Pre-orders are open now on the website and in the restaurant (4700 N. Central Ave, Phoenix, AZ 85012) for pickup at their special “Pies & Pies 2025” event.

Stop by Persepshen to pick up your pie and gelato on Wednesday, Nov. 26 between 4:30-7:30 p.m. and enjoy live music, wood-fired pizza fresh from the oven (only offered a few times per year!) and a limited menu of Persepshen libations. No reservation required — first come, first served.

Holiday pies — $45.00
Spiced Pumpkin Pie: featuring cookie nut crust and chantilly cream (gluten free version available)
Apple Crumb Pie: featuring nut streusel and flaky crust

Artisan gelato pints — $15
Vanilla Bean
Brown Sugar Bourbon