The 2026 Devour Summer Chef Series is a five-part collaborative dinner experience celebrating Arizona’s local restaurant community. Each month, two of the state’s top chefs will come together to create an exclusive four-course pairing menu featuring local ingredients, seasonal flavors, and the creative spirit that defines Arizona’s culinary scene. The May 26 dinner features chefs Lori Hashimoto of Hana Japanese Eatery, known for traditional, home-style Japanese cuisine, and Justin Beckett of Beckett’s Table, known for seasonal American comfort food with local flavor. With limited seating, each dinner offers an intimate way to experience Arizona’s top culinary talent while supporting local chefs, restaurants, and the broader food community.