The 2026 Devour Summer Chef Series is a five-part collaborative dinner experience celebrating Arizona’s local restaurant community. Each month, two of the state’s top chefs will come together to create an exclusive four-course pairing menu featuring local ingredients, seasonal flavors, and the creative spirit that defines Arizona’s culinary scene. The Sept. 22 dinner features chefs Stephen Jones of The Larder + The Delta, known for reimagined Southern cuisine and a deep connection to Arizona ingredients, and Gio Osso of Virtù Honest Craft, known for Mediterranean-inspired cuisine and seasonal menus. With limited seating, each dinner offers an intimate way to experience Arizona’s top culinary talent while supporting local chefs, restaurants, and the broader food community.