The 2026 Devour Summer Chef Series is a five-part collaborative dinner experience celebrating Arizona’s local restaurant community. Each month, two of the state’s top chefs will come together to create an exclusive four-course pairing menu featuring local ingredients, seasonal flavors, and the creative spirit that defines Arizona’s culinary scene. The Aug. 25 dinner features chefs Bernie Kantak of The Gladly, known for globally inspired New American cuisine, and Stephen Jones of The Larder + The Delta, known for soulful Southern cooking rooted in local ingredients. With limited seating, each dinner offers an intimate way to experience Arizona’s top culinary talent while supporting local chefs, restaurants, and the broader food community.