Erin’s Creamy Mexican Chicken Casserole

Ingredients:1 medium onion, chopped1 T butter3 lbs. cooked chicken, boned and diced (You can also use rotisserie chicken)1 lb. cheddar cheese, shredded2 10.5 oz cans cream of mushroom soup2 C sour cream1 4-oz can green chilies, chopped12 corn tortillas Directions:1. Preheat oven to 350 degrees.2. Sauté chopped onion in butter until the onion is cooked […]

Lauren’s Christmas Sugar Cut-Out Cookies

Ingredients:3 C all-purpose flour¾ tsp. baking powder¼ tsp. salt1 C unsalted butter, softened1 C sugar1 tsp. vanilla1 egg, beaten1 T milkPowdered sugar for rolling out dough Directions:1. Preheat oven to 375 degrees. 2. Sift together flour, baking powder and salt. Set aside. Place butter and sugar in the large bowl of an electric stand mixer […]

Laina’s Cast Iron Skillet Apple Pie

Ingredients:4 lbs. Granny Smith apples1 tsp. cinnamon¾ C sugar½ C butter1 C firmly packed brown sugar1 egg white2 T turbinado sugar1 package of refrigerated pie crusts Directions:1. Preheat oven to 350 degrees.2. Peel apples and cut into half-inch wedges. Toss apples with cinnamon and ¾ C sugar.3. Melt butter in a cast iron skillet, add […]

Sunny’s Savory Breakfast Casserole

Ingredients:6 eggs1 C half-and-half2 T scallions, choppedSalt & pepper1 lb. pork sausage, cooked and drained (Sunny prefers Jimmy Dean spicy.)1 C shredded or grated cheddar cheese6 slices of Texas toast (straight from the freezer) Directions:1. In a small bowl, beat the eggs until they loosen up. Add half-and-half and green onions. Mix well and highly […]

Kelley’s Holiday Crepes

Ingredients:3 large eggs¾ C milk½ C all-purpose flour2 T unsalted butter melted, plus more for the pan1 T granulated sugar¼ tsp. saltLemon juice for servingGranulated sugar for serving Directions:1. In a large measuring cup or bowl with a pouring spout, whisk the eggs with the milk. Add the flour, sugar and salt, and whisk until […]