Caring Chef: Doug Robson Gives Back to Schools and Students

Photo by Neal Mei Chef Doug Robson, owner of two popular Mexican restaurants in Phoenix, strongly believes in giving back to the community. Robson, who was born in Mexico City and attended Scottsdale Culinary Institute, opened Gallo Blanco in 2009 and Otro Café in 2013. “The community invested in me over the years, from teachers and guidance counselors to […]