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Tastes, Toasts & Tales

April 26, 2022 @ 5:00 pm - 7:00 pm

Join us for a star-studded evening of gourmet food, wine and conversation under the stars with eight of Arizona’s top chefs: Chris Bianco, Silvana Esparza, Christopher Gross, Vincent Guerithault, Mark Tarbell, Eugenia Theodosopoulos, Alessandro Stratta and Charles Wiley. The Master of Ceremonies will be Barbara Fenzel, former owner of Les Gourmettes Cooking School, PBS personality and cookbook author

Details

Date:
April 26, 2022
Time:
5:00 pm - 7:00 pm
Cost:
See Website
Event Category:
Website:
arizonahistoricalsociety.org/museum/arizona-heritage-center

Location

Organization

Arizona Historical Society
Phone
480-929-0292
Email
info@historicalleague.org
View Organization Website

Other

EVENT CHAIR OR CO-CHAIRS
Tawn Downs
SPONSOR
Salt River Project, National Bank of Arizona
CONTACT
Tawn Downs
PHONE
4803875368
EMAIL
news@azhs.gov
EVENT ATTIRE
Cocktail
FOR GALAS, RECEPTIONS, BREAKFASTS & LUNCHEONS ONLY: Would you like to invite a member of the Frontdoors team to attend your event? This invitation allows our team to coordinate an Event Photo gallery on the FrontdoorsMedia.com website.
We will email Andrea@FrontdoorsMedia.com with a publisher invite
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