Tofu & Quinoa Salad

tofu and quinoa saladIngredients

  • 1 House Foods Premium Tofu or Organic Tofu, Super Firm Cubed
  • 1 cup uncooked quinoa (couscous can be substituted)
  • 1 cup canned corn
  • 1 small red bell pepper, diced
  • ¼ cup pine nuts
  • ½ cup seedless grapes, halved
  • ½ cup dried raspberries or cranberries (optional)
  • ¼ cup Italian parsley, finely chopped
  • Dressing:
  • 1 tbsp. lime juice
  • 2 tbsp. olive oil
  • ¼ cup wine vinegar
  • Salt and pepper to taste

Cook quinoa according to package instructions. Allow to cool.  While quinoa is cooking, whisk together lime juice, olive oil, wine vinegar, salt and pepper. Combine cooked quinoa with rest of the ingredients except tofu, and lime juice mixture, stirring well. Add tofu, mix well and sprinkle with Italian parsley.

(Created by House Foods America)

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