Farm Fresh Easter Brunch

There’s nothing like a farm fresh Easter brunch.
The Sheraton Wild Horse Pass Resort & Spa is providing families with the perfect setting to join together and celebrate Easter on Sunday, March 31 from 11 a.m. to 3 p.m., followed by an afternoon of family activities.
Indulge on a grand brunch and celebrate the tradition of making lasting Easter memories at Ko’Sin Restaurant. Delight in a selection of chef’s fresh salads, exotic fruits, artisan cheeses and house charcuterie; not to mention a build-your-own waffle bar, a hand-carved roasted leg of lamb station, slow roasted New York strip loin and bone-in ham with agave nectar glaze.
Guests can also enjoy the Gila River iced raw bar with chili poached prawns, cracked snow crab legs, assorted caviars, mesquite smoked salmon and a gourmet omelet station.  Conclude your dining experience with your choice of assorted cakes, pies or indulge in our exclusive ice cream sundae bar.
This relaxing setting offers indoor and outdoor seating, with stunning views of the Sierra Estrella mountain range, at $70 per adult, $63 for seniors, $35 for children 5-12 years old and is free for children four and under. Brunch includes complimentary champagne as well as a special appearance from the Easter Bunny.  Reservations are required.
Children of all ages are invited to relish the glories of Easter fun as our Sheraton Adventure Team hosts the Easter Extravaganza on the resort’s Hemapik lawn.  For $10 per child, resort and local restaurant guests can enter to enjoy a large-scale Easter egg hunt, action stations including; egg dying, cookie decorating, caricature artists, a balloon twisting artist, an 11-foot inflatable slide and a complimentary beverage station with light snacks.
Room rates start from $259 per night.
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