Tastes, Toasts & Tales
Join us for a star-studded evening of gourmet food, wine and conversation under the stars with eight of Arizona's top chefs: Chris Bianco, Silvana Esparza, Christopher Gross, Vincent Guerithault, Mark Tarbell, Eugenia Theodosopoulos, Alessandro Stratta and Charles Wiley. The Master of Ceremonies will be Barbara Fenzel, former owner of Les Gourmettes Cooking School, PBS personality […]
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