Flavors of Summer Wine Dinner

Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, will be hosting the Flavors of Summer wine dinner featuring garden fresh tomatoes by Carl Seacat, Seacat Gardens, and Arizona wines by Sam Pillsbury, Pillsbury Wine Company, on June 3 at 6:30 p.m. The dinner costs $50++ per person. A credit card is required to reserve a space. Call 480.719.8600 for reservations.
Gertrude’s offers diners top-quality seasonal menus and libations that showcase local ingredients from artisans and farmers. Gertrude’s dining experience pairs delicious cuisine with lush desert ambiance. Garden admission is not required to dine at Gertrude’s. Reservations can be made on Open Table or by calling 480.719.8600.