Chef’s Choice Dinner Series
Gertrude’s, the highly touted full-service restaurant located nestled just inside the Desert Botanical Garden, has announced its Chef’s Choice Summer Dinner Series to be held on May 20, June 17, July 22 and August 19.
Hosted by Executive Chef Matthew Taylor, the dinner series will be held on the third Friday of the month through summer. Cost for the five-course dinner is $125 per person, inclusive of wine pairing but exclusive of tax and gratuity. Reservations and a credit card number are required as seating is limited. Call 480.719.8600 to reserve your place at the table.
“Our Chef’s Choice Dinner Series allows Chef to showcase his talents and shine in ways he isn’t able to in the restaurant everyday says General Manager Michelle Jacob.
Gertrude’s offers diners top-quality seasonal menus and libations that showcase local ingredients from artisans and farmers. Gertrude’s dining experience pairs delicious cuisine with lush desert ambiance. Garden admission is not required to dine at Gertrude’s. Reservations can be made on Open Table or by calling 480.719.8600.
