Sprinkles takes the Cake

So you want to celebrate? Who can’t find an excuse for a cupcake! When baker Candace Nelson and her husband Charles decided it was time to move away from banking and towards baking, cupcakes were the logical choice. Her journey took her from custom cakes which became relegated to specialty cakes to the ubiquitous cupcake form. Wanting to create something that clients could enjoy anytime she moved towards the cupcake experience. Using the same high quality ingredients, luxurious frosting and moist cake, a culinary revolution was started.
From the early days of their first Sprinkles on Santa Monica in Beverly Hills to their innovative cupcake ATM, which is a technological marvel, the cupcake mecca now has locations across the nation. Lucky for us there is one in Scottsdale. Which is no blarney.