10th ‘Harvest Moon Feast’ a Showcase for Culinary Students & Their Mentors
On October 17, 2024, C-CAP (Careers Through Culinary Arts Program) hosted their 10th Harvest Moon Feast at The Phoenician. Guests enjoyed samples from culinary teams from high schools across Arizona as they competed for the best bite.
Lead Sponsors: Shamrock Foods, Sysco Arizona, S. Pellegrino & The Phoenician
Chef’s Choice Award: Ironwood High School in collaboration with Chef Meegan Roberts of Villa Dolce Gelato for Fig, Pistachio & Ube Tart, Pistachio Ganache, Cinnamon Chocolate Molten, Brandied Cherries & Cookie Butter Gelato.
People’s Choice Award: Liberty High School in collaboration with Chef Snir Mor for Ropa Vieja with Cuban-braised Wagyu and Beef Plantain Tostones.
Dollars Raised: $160,000
Entertainment: Nate Nathan & The Mac Daddy O’s
Notable Moments: Those with VIP tickets were treated to an opportunity to meet host Chef Joey Maggiore and get a copy of his first cookbook, Brunch King. The entire evening was lively and filled with great food, libations and great music. If you’ve never been, put this one on you list for next year — these kids are incredible.
Photos courtesy of Sergio Galvan Photography
