Chef Robert Watson

Valley steakhouse Steak 44 announces Robert Watson's promotion to new

executive chef. 

Watson, who started as a chef’s apprentice in Philadelphia worked his way up to executive chef at his first job and from there, landed similar roles on the West Coast in Seattle. After settling in Arizona 12 years ago, Watson worked at several of the Valley’s finest country clubs and joined the Mastro family as a sous chef at Dominick’s Steakhouse and more recently was named executive chef at Steak 44.

~ ~ ~ 

Watson who has had a passion for fine cuisine from a young age is married with children. He says he enjoys being part of company that puts families first.  

“This is my best job ever. I’m spending more time with my wife and family.” Watson said. “The Mastro family takes care of me and is very loyal to their staff.”

Steak 44, which prides itself on only using the best and top quality ingredients, has seafood flown in daily and all of the beef is cut in-house by the Steak 44 master butcher.

“Our food is simple but done right,” Watson said. “I’m proud to serve guests the highest quality products cooked the Steak 44 way. We serve great food and provide a memorable experience.”

~ ~ ~ 

Chef’s choice: fast facts with Chef Robert Watson

-> Favorite steak: New York

-> Favorite fish: Ahi tuna

-> Favorite side: Fried asparagus

-> Favorite dessert: The new chocolate cake with bourbon cherry sauce

~ ~ ~ 

About Steak 44

Steak 44, located in Phoenix on 44th Street at Camelback, opened in April 2014 and is the latest steakhouse by Dennis, Michael and Jeff Mastro, along with partner Scott Troilo, who also own the popular Dominick’s Steakhouse in the Scottsdale Quarter. Housed in an 8,400-square-foot landmark, Steak 44 is an upscale urban oasis that boasts a vibrant bar, glass expo kitchen, intimate dining suites and many dining rooms featuring unique architectural detail, truly something for everyone to call their new favorite restaurant and hangout. Steak 44’s menu offers a twist on the classic steakhouse menu while reinforcing the idea of a new American steakhouse. Guests can enjoy several options of the best in prime steaks and chops in various portion sizes, along with an array of fresh seafood flown in daily, and a large assortment of chef inspired side dishes and appetizers. 

Visit steak44.com to get more information or call 602-271-4400 to make a reservation.