Frontdoors Five: Mother’s Day Dining Options

Share
Posted By on May 10, 2018

Ko’sin Restaurant at Sheraton Grand at Wild Horse Pass

There’s no better way to celebrate than with a meal, and this Mother’s Day is no exception. Fortunately, there’s plenty of incredible brunch options for Mom this Sunday — from healthy casual spots to resorts with elaborate pre fixe menus. We rounded up a few of our favorite options to help you prepare for a Mother’s Day worthy of the most special women in your life.

1. elements at Sanctuary Resort
Scottsdale

elements is hosting a three-course pre fixe menu featuring cauliflower and parmesan panna cotta, Korean BBQ short ribs, grilled Atlantic swordfish and more for $85 an adult. The meal will conclude with a variety of desserts like the champagne and blood orange pavlova, flourless chocolate torte or the white chocolate and rose mousse.

2. Roaring Fork
North Scottsdale

Roaring Fork will host a special Mother’s Day buffet brunch from 10:00 a.m. to 2:00 p.m. for just $39 a person. The American Western restaurant is offering up plenty of breakfast favorites like prime rib, buttermilk fried chicken with green chile gravy, chocolate pancakes and pecan pie bars.

3. Ko’sin Restaurant at Sheraton Grand at Wild Horse Pass
Phoenix

Ko’sin at Wild Horse Pass is offering brunch with a view in honor of Mother’s Day. Dishes include baked goods, an omelet station, a crepe bar, lemon chicken and more for $80 per adult. Plus, from 10:00 a.m. to 1 p.m. attendees can join resort associates in making Mother’s Day cards, coupon books and other crafts.

4. Farm & Craft
Scottsdale

If Mom’s a mimosa lover she’ll love Farm & Craft Scottsdale’s all-day build your own mimosa option for Mother’s Day brunch! It’s also a great pick for the health conscious Mom — Farm & Craft’s menu is specially created for wellness and there are plenty of options for every dietary restriction from vegan to gluten free.

5. Pomelo
Phoenix

Pomelo at the Orchard is offering an exclusive Mother’s Day menu designed especially for the mother in your life — from the giant warm cinnamon roll to the Pomelo benedict — there’s an option for savory or sweet cravings. Specialty cocktails like the Pomelo Spicy Mule with green chile vodka and the Bellissimo with blackberry thyme syrup and fresh grapefruit will also be available.

Jamie Killin

About Jamie Killin

Jamie Killin is the web editor for Frontdoors Media. She also is a freelance journalist who has been published in Thrillist, Phoenix Magazine, So Scottsdale!, The Arizona Republic and more.
Subscribe To Our Newsletter
Subscribe to Frontdoors Media today and stay in the loop on our award-winning e-magazine, weekly updates and special offers!
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×