No Snobbery Required

I love art and wine, and cheese. But, I will be the first to tell you that I am far from being an expert on any of these topics. The truth is, I just enjoy them.
Sitting at the table of Sam Pillsbury of Pillsbury Wines, surrounded by walls covered in art, I learned that is what it is all about. It is not about being an expert. It is about entertaining the journey that you are about to embark.
Whether it is Cheese Journeys or a nice bottle of Pillsbury’s Wild Child Red, it’s all about discovering ourselves and the places we will go.
Read the March Issue here!