Erin’s Creamy Mexican Chicken Casserole
Ingredients:1 medium onion, chopped1 T butter3 lbs. cooked chicken, boned and diced (You can also use rotisserie chicken)1 lb. cheddar cheese, shredded2 10.5 oz cans cream of mushroom soup2 C sour cream1 4-oz can green chilies, chopped12 corn tortillas Directions:1. Preheat oven to 350 degrees.2. Sauté chopped onion in butter until the onion is cooked […]