Cuisine of Roots

If I went to Latin America, I’d hope it would taste like the travels of Chef Jose Garces in his latest cookbook: The Latin Road Home.
The James Beard Award winner and one of Food Network’s Iron Chefs, takes his guests on a travel through Mexico, Spain, Cuba, Peru and his ancestral home in Ecuador.
It can’t get any better? –Oh wait.  If I started pondering this at the first course and finishing it over a plate of Pastel De Tres Leches, then I’m pretty sure it was equally impressive.
Editor Recommends

• Ceviche De Atun
• Aguadito De Pato
• Merluza En Salsa Verde
• Calcots on Salbitxada
• Lechon Asado
• Pastel De Tres Leches

connect to:
The Latin Road Home
www.amazon.com
$19.88