A Robe, Some Slippers and a Darn Good Brunch
Brunch takes all the decadence of breakfast and combines it with a hearty lunch. It’s sweet. It’s savory. Not often sensible, but always satisfying.
Luxurious hollandaise draped over gently poached eggs pairs delightfully with buttery biscuits. Or indulge in delicate crepes adorned with sweet strawberries and fluffy whipped cream. Brunch. It’s an early meal where morning cocktails are socially acceptable. Mimosas, Bloody Marys or Irish coffees, why not?
Springtime in Arizona is the best time of the year to enjoy brunch outdoors. Soak in the vivid blue skies on a patio sipping cocktails and stuffing one’s face. Do it all in slippers, a robe or a tattered T-shirt.
The key to a successful brunch at home is to take it slow. Don’t rush. Relax. Brew some Cartel coffee. Turn on some tunes. Enjoy Sonoran Desert living.
The Concoction
Mimosas: An easy way to mix up a typical mimosa is to select another juice. Grapefruit, blood orange or pomegranate juice are tasty accompaniments to champagne.
Bloody Mary: In addition to premium vodka, typical ingredients are tomato juice, horseradish, lemon juice, Worcestershire, celery salt and a favorite hot sauce. Be a mixologist and experiment with quantities to make the ideal drink.
Add pickled vegetables, caper berries and exotic olives. Even use peppered bacon to stir up the concoction.
The Delectable Delight
Now it’s time for the food. Begin with fresh fruit. Citrus such as clementines, tangelos, grapefruit and oranges are nearing the end of the season. Watch for berries to enter the peak of the season as spring progresses.
Start with premium local products from the Meat Shop and farm fresh Hickman Eggs. Crank up the grill and feast on steak and eggs. Another thought is huevos rancheros with locally sourced salsa and corn tortilla chips.
Brunch is only complete with great bread. Mediterra Bakehouse can easily fill this niche. Slice up their Paesano and slather in butter or a local Cotton Country Jams.
Relax, have fun and enjoy the Phoenix weather while partaking in a stay-at-h0me brunch.