James Beard Foundation Brings Taste America to Phoenix
The Event: Taste Phoenix
The Cause: James Beard Foundation
The Mission: The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
Honorary Chair: Amy Thurston
Presented By: Capital One
Event Date: September 20, 2019
Venue: Royal Palms Resort & Spa
The Chefs: Cat Bunning of Glai Baan, Stephen Jones of The Larder + The Delta, Tandy Peterson of Mowry & Cotton, Ryan Swanson of Kai, Claudio Urciuoli of Pa’La, Tiffany Derry of Roots Chicken Shak (Texas), Danielle Leoni of The Breadfruit & Rum Bar, Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of Royal Palms Resort & Spa
Notable moment: The incredible evening of food included cheeses from Kerrygold, a signature cocktail by El Tesoro Tequila, wines from Robert Mondavi Winery and Southern Glazer’s Wine & Spirits.
Photo Credit: David Blakeman
